In 100 g (Grams) of Sauce, tartar, ready-to-serve there is 0.9 µg of Selenium, Se.

tablespoons grams (g) kilograms (kg) 100 grams (g) ounce pound

Sauce, tartar, ready-to-serve

Sauce, tartar, ready-to-serve is a type of Soups, Sauces, and Gravies. The most significant nutrients in Sauce, tartar, ready-to-serve are listed below.

Water	67 g	67	g
Energy (calorie)	211 kcal	211	kcal
Energy (joule)	883 kJ	883	kJ
Protein	1 g	1	g
Total lipid (fat)	16.7 g	16.7	g
Ash	1.96 g	1.96	g
Carbohydrate, by difference	13.3 g	13.3	g
Fiber, total dietary	0.5 g	0.5	g
Sugars, total	4.25 g	4.25	g
Calcium, Ca	26 mg	26	mg
Iron, Fe	0.25 mg	0.25	mg
Magnesium, Mg	6 mg	6	mg
Phosphorus, P	17 mg	17	mg
Potassium, K	68 mg	68	mg
Sodium, Na	667 mg	667	mg
Zinc, Zn	0.12 mg	0.12	mg
Copper, Cu	0.023 mg	0.023	mg
Manganese, Mn	0.107 mg	0.107	mg
Selenium, Se	0.9 µg	0.9	µg
Vitamin C, total ascorbic acid	2.3 mg	2.3	mg
Thiamin	0.016 mg	0.016	mg
Riboflavin	0.029 mg	0.029	mg
Niacin	0.093 mg	0.093	mg
Pantothenic acid	0.073 mg	0.073	mg
Vitamin B-6	0.044 mg	0.044	mg
Folate, total	5 µg	5	µg
Folic acid	0 µg	0	µg
Folate, food	5 µg	5	µg
Folate, DFE	5 µg	5	µg
Choline, total	8 mg	8	mg
Vitamin B-12	0.02 µg	0.02	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	11 µg	11	µg
Retinol	3 µg	3	µg
Carotene, beta	67 µg	67	µg
Carotene, alpha	15 µg	15	µg
Cryptoxanthin, beta	35 µg	35	µg
Vitamin A, IU	165 IU	165	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	55 µg	55	µg
Vitamin E (alpha-tocopherol)	1.68 mg	1.68	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	2 IU	2	IU
Vitamin K (phylloquinone)	50.4 µg	50.4	µg
Fatty acids, total saturated	3.333 g	3.333	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.001 g	0.001	g
16:0 hexadecanoic, palmitic fatty acid	2.234 g	2.234	g
18:0 octadecanoic, stearic fatty acid	0.939 g	0.939	g
Fatty acids, total monounsaturated	3.605 g	3.605	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.003 g	0.003	g
18:1 undifferentiated	3.565 g	3.565	g
20:1 eicosenoic, gadoleic	0.037 g	0.037	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	9.044 g	9.044	g
18:2 undifferentiated	7.96 g	7.96	g
18:3 undifferentiated, octadecatrienoic, linolenic	1.069 g	1.069	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.003 g	0.003	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.011 g	0.011	g
Cholesterol	7 mg	7	mg
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Sauce, tartar, ready-to-serve